Ovens

Tom,

Hello my friend....been awhile. Maybe we can see you sometime next week!

You know, when it comes to ovens...the only advice I can give is the following.

1. Build it so you are not limited. If aluminum extrusions are in your future, consider a 30 ft oven so that you can easily accomodate 24 ft lenghts with room on all sides. Just do no limit your potential with the size. There is a shop in middle tn that built a 35 ft oven and they continuosly get work that cannot be done by others simply due to size. Large railing contracts etc. This size works well for them for both length and line density.

2. Whatever you buy, double and triple check that the burner size (btu) is the proper size for the oven. There are numerous ovens in the market that cheapen cost of oven from this alone. Not enough btu for size of oven.

Happy Oven Hunting and see you soon ok Tom.

Travis